Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Korean Pear (Bae) (배) is a large and fragrant fruit native to China, Korea, and Japan. Add sesame seeds. A striking, dappled golden sphere with a crisp white flesh, the Asian pear has apple-like qualities, but dons a rich pear juiciness all its own. The Asian pear has a delicate floral taste, with sweetness to no end; perfect for fresh eating and as a replacement for any apple recipe. Thin with ¼ cup water. Red and green Anjou pears are nearly identical in flavor. Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. Asian pears are hidden stars in many Korean dishes, especially in the sauces that accompany grilled meats. 5lb box contains 5-7 premium pears The name Asian pear is a general descriptor used to encompass thousands of varieties of pears native to Eastern Asia, each varying slightly in shape and color. If you can find an Asian pear though I’d definitely give it a try. Cover and refrigerate for at least 2 hours, or overnight. In this case, using Asian pears really does make a difference. large cucumbers • medium to large nashi or Asian pear • salt, divided • light (usukuchi) soy sauce (see soy sauce basics) - or use any soy sauce you have instead. Put onion, garlic, pear and ginger in the work bowl of a food processor. The sweet, translucent flesh is very juicy due to a high water content. The inside is firm, crispy, juicy and somewhat “grainy” – just like regular pears. The outer layer … Pour marinade over short ribs and mix well. It’s a lot like a traditional Moscow Mule , only with less citrus and more pear. . The asian pears in the Fruit Garden are: Chojuro Mishirasu … This pear is sweet, fruity, slightly-spicy, and juicy. Asian pears may look like apples on the outside, but that’s where the similarity ends. Many Korean barbecue recipes call for you to grate Asian pear into the marinade and/or finishing sauce. The best substitutes for the Seckel pear is Green Anjou Pear, Red Anjou Pear, and French Butter Pear. How do I store this coleslaw? There seems to be a vast cross-cultural consensus that Asian Pears are best eaten fresh, out of hand. I’ve seen Asian pears at local grocery stores lately, but if you can’t find one, you may substitute any kind of pear! If you can’t find an Asian pear, you can use a firm sweet apple or pear. What are some Asian pear substitutes? The peel on the Asian pears have what appears to be two layers of skin. However, their sugary juice can also serve as vinegar-making stock or as a substitute for simple syrup. The Seckel pear is a smaller sized and denser than other pears. Grind ingredients to a smooth purée, then add to soy sauce mixture. The Seckel pear is a good all purpose pear that can be used for out-of-hand eating or baking. 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