The challenge of two Japanese knife brands, Yoshihiro vs Shun, is finally right here for you. Our showroom is the largest in Japan, displaying over 40,000 products which include oriental & European porcelain, Japanese lacquer, glass and woodenware. From the house of Kershaw and Zero Tolerance, the Shun Hiro SG2 Chefs Knife comes with the same reputation as the two popular brands. Their skilled knife artisans produce blades of the highest quality, and their traditional knife making techniques and premium materials make every Shun knife a functional work of art. The highlight of the knife is the process used in crafting the high-performance blade. Regardless of the fact that they produce Japanese-style knives, their products are adored by Western chefs as well. Due to the quality, performance, and design of their knives, their customer base is growing daily. In this Shun knives review, we took a swing at 7 of the best Shun knives. It’s time to decide which one will win the title of the victory in the battle of these hand-made and time-tested knives. An In depth 2020 Shoppers Guide To Shun Sora, Classic, Dual Core, Kanso, Premiere, Blue and Classic Pro Knives and Block Sets. Traditional Japanese-style knives can easily faciliate the process of vegetable, meat, fish. Instead of heavy blades, Shun Classic kitchen knives are lighter with razor-sharp edges of advanced steel. The largest tableware showroom in Japan with over 40,000 items. Rather than weighty handles, Shun Classic offers the graceful control of a traditional Japanese … Using exceptionally strong metal alloys and a unique combination of forging techniques, Shun's master knife makers have taken everyday kitchen cutlery to an innovative new level of excellence. Shun (pronounced “shoon” and rhymes with “moon”) has been producing fine kitchen cutlery for more than 100 years with the goal of offering the best Japanese-made knives in the industry. The Shun Cutlery Premier 8” Chef’s Knife is one of the ultimate handcrafted Japanese knives. Previous. Shun precision knives are made in Seki City, Japan, famous for its 700-year-old tradition of fine metalsmithing. Shun knives are often hailed as top of the line for Japanese cutlery.A lot of chefs will tell you they’re also overpriced, and maybe they’re right, but Shun has a certain assurance of quality and style that you don’t get with a lot of other brands. Buy top selling products like Kai 6-Piece Steak Knife Set and Shun Classic 6-Inch Boning/Fillet Knife. The Shun knives are great for prep, and hold a nice edge, but I also have a Henckel's "twin" chef's knife to break down chickens and anything else that calls for a knife … Next. The Shun Tradition. VIEW OFFER. ‘Shun’ is the Japanese sense of the best timing to enjoy fresh ingredients. 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