I had no brandy so added 2 T orange juice and had NO problems with dryness. I weighed each cup of flour to make sure it was really a cup. I literally make it for every holiday. They were a hit. I tried and they all unfolded while baking and I ended up with circles with jam in the center. Made 6 batches because I could not believe how HORRIBLE these were. I followed this recipe exactly as instructed, next time I want to add brandy, but these are awesome. I made these last night for a party I hosted. Also after the cookies have been shaped, I place them on a cookie sheet and chill them in the fridge for 30 minutes before baking them. I also don't put the dough in the freezer. sugar, low-fat sour cream, cream cheese, tequila, fresh lime juice and 7 more Martha Stewart Madeleines Food.com grated lemon, large eggs, sugar, table salt, all purpose flour and 4 more Merry Christmas! With mixer on low, add flour and salt; beat until combined (do not overmix). For those who are beginners: No wonder folks claim there bland. These sounds delicious. I have never had a batch last 24 hours in my house. I suggest adding 2tsp of Sea Salt to the flour instead of the 1/2tsp(MY GOLDEN SECRET TO SPRUCING THIS RECIPE). These did not turn out well. My cookie cutters have details that get stamped into the top of the cookies and thankfully the design did not bake out with this recipe. Check out our shop! Followed precisely - it seemed odd that it only called for 1/2 cup sugar and so much sugar! With mixer on low, gradually add flour mixture; beat until combined. Great cookies! Don’t go over 10 minutes if you want a soft cookie. I made this recipe to the T and the dough came out dry and sandy consistency. However, I think if you follow the recipe and add the dry ingredients slowly, you can just stop when you have a good consistency. 2) You can add PECTIN to any jam, your own mashed up fruit, etc. It was simple and quick, but it lacked flavor and texture. Please let me know. I love this cookie recipe. Then there was no vanilla listed. The cookies are delicious and are perfect for decorating and hold their freshness long after baking. Wasted ingredients time money! The 1&1/2cup powdered sugar with 2&1/2Tbsp Lemon Juice(Best Combo) coats about 4 batches of cookies. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight). I tried this and the Essential Recipe No. Like a dog treat no lie! Try doubling the vanilla or maybe adding another teaspoon of almond extract and be very stingy using too much flour for dusting. Add other decorations, if desired. Even the taste wasn't that great. Martha Stewart is part of the Meredith Home Group. I was baking this for some ppl and now I wasted ingredients on this recipe. Work quickly because the frosting will solidify into a beautiful candy coat. We couldn't roll it out properly. Love love love. I'll never bake these again. (To store, wrap in plastic and freeze on sheet, up to 2 weeks. There isn't a ton of flavor but that isn't uncommon for a basic sugar cookie. This recipe now has a big black "X" over it. Once everything is fixed, make sure to kneed the cookie down a little with warm hands. Don't waste your time or ingredients on this recipe. Tasted very good! Try this technique: Divide dough into two discs. you do fool people by saying basic recipe but you must set it in the freezer for 20 minutes. I've made this recipe two or three times a year for the past four years. I forgot to flip the first batch midway and after I did it the second time, they tunred out even better. The stars unfolded and the squares puffed up a lot and didn't really look nice. -Mix the sugar and butter until fluffy this website. Now, the sugar needed to be increased to a full cup. Love the sound of these basic sugar cookie instead of vanilla and everyone LOVES them of other people so... 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