The weather in this region is ideal for cultivating Arabica coffee and the environmental factors positively impact the coffee’s taste profile. Tasting Notes: Earth, Herbal, Cinnamon. Sumatra Lintong and Mandheling. I love the low acid, rich, full taste. Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Sumatran coffees showcase how several factors influence a coffee’s taste. Medium roasts are very smooth & creamy with just a hint of a sweet edge. Varietal: Catimor, Typica Process: Wet-Hulled CUP PROFILE A rich, creamy body with notes of sweet tobacco, dark chocolate, cedar, and raisin reveal classic Sumatran coffee characteristics.. ABOUT THE COFFEE This Grade 1 Mandheling coffee comes from the Aceh region in Sumatra. Sumatra produces some of the world’s finest gourmet coffee and they are known as Mandheling, Lintong and Ankola. Riot Blend Ethiopia Yirgacheffe – Kebele Dumerso Tasting Notes: Citrus – Cane Sugar – Jasmine . Locally referred to as Giling Basah, this process produces coffees with a syrupy body and stone fruit acidity. ... Notes: Coffees like this ... tied for the fourth-highest rating in a tasting of nearly 130 darker-roasted coffees for Coffee Review‘s August 2017 tasting report. It is better than the big coffee roasters and coffee shop retailers. Overall, it reminds me of a pumpkin pie. Origin: Sumatra Mandheling, Indonesia (Where we also source our Decaf coffee from) Varietals: Bourbon, Catimor, and Typica Process: Natural Roast: Dark Tasting notes: Roasty, earthy Pair with: Chocolate, spicy food, Irish cream. Sumatra is an island in Southeast Asia that seems to be ideally suited for growing arabica coffee. This praise applies mainly to the finest of the traditional arabica coffees of northern Sumatra, the best of those sold under the market names Lintong and Mandheling. This optimal climate extends the harvest period to cover a full 6 months from June to December. Last day for Xmas Next Day Delivery 12pm 22 st Dec. Hit enter to search or ESC to close. Lintong properly describes only coffees grown in a relatively small region just southwest of Lake Toba in the kecamatan or district of Lintongnihuta. Sumatra Mandheling . A pound a week, in fact. from 42.00. Tasting Notes: Sweet tobacco, Dark chocolate, Raisin Location: Aceh Region, Sumatra Process: Wet hulled 12 oz. Clemmy’s Decaf! In the Gayo highlands of Sumatra is a female-led cooperative dedicated to producing 100% certified organic, ... Tasting and Roaster Notes “A classic Sumatran coffee is appealing for it’s heavy mouthfeel, chocolate and earthy flavors. Full bodied and darker toned, low acidity with pretty clean chocolaty and smoky tones. Indonesia Sumatra Mandheling Triple Pick G1 Sold Out RM 40.00 Whole Bean / 250g Whole Bean / 2 x 250g Whole Bean / 1kg Whole Bean / 2kg Whole Bean / 6kg Whole Bean / 10kg Ground Pack - French Press / 15g x 6 Ground Pack - Drip / 15g x 6 Ground Pack - Aeropress / 15g x 6 Ground Pack - … Add to cart. Find this coffee at the Nate’s Coffee … Indonesia - Mandheling Sumatra. Check Out This Article On The Best Dark Roast Coffee Beans For Some Great Suggestions! Sumatra itself is an Indonesian island sitting right on the equator, providing a very constant, tropical climate all over the island year-round. Mandheling is primarily grown in Diari, a region near Lake Toba and tends to have a herbal aroma with notes of licorice and chocolate. Grown on the tropical indonesian island of Sumatra. Sumatra Mandheling Dark Roast. The beans are sun-dried and processed semi-washed. Because of the unique processing method, wet hulling, that’s used by most farmers, Sumatran coffees tend to have distinct characteristics. Region: Batak Region of West-Central Sumatra, Aceh Process: Wet hulled, sun-dried Varietal: Catimor, Typica Elevation: 760-1,525M. GrindSight 20-20 ... Tasting Note: Delivering big with smooth Chocolate aroma and hints of a syrupy rich Vanilla body. Origin: Sumatera Utara (North Central Sumatra) Roast level: Dark roast. On average, … A staple of coffee shops throughout the world, Sumatra is known for its earthy, spicy flavour and unmatched flavour-profile. Region: Gayo Mountain Farm: Permata Co-op Process: Semi-Washed Elevation: 1600m Varietal: Mandheling Tasting Notes: Sweet Spice & Molasses Chocolate & Subdued Earthiness Subtle Red Fruit Sumatra is a place in Indonesia where coffee growing is a popular trade. Indonesia - Mandheling Sumatra. Cafeaua Sumatra Mandheling, desi relativ rara, este cultivata pe pantele vulcanice inalte ale Muntelui Leuser, in apropiere de portul Padang, in regiunea Batak din centrul Sumatrei de Vest, la altitudini intre 800 până la 1600 de metri. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to … Our Organic Sumatra Mandheling is a Indonesian speciality coffee with an SCAA score of 84. Free Shipping With Purchase Over RM100 on order ... Tasting Notes: Earthy, Caramel, Tobacco with pleasant acidity. Black Rose Blend Costa Rica x Guatemala x Brazil Tasting Notes: Roasted Nuts – Dark Chocolate – Toasted Marshmallow . Home Coffee Subscriptions Sumatra Mandheling – Medium Dark Roast. ... Tasting Notes: Herbal, Spicy, Woody * Please allow 2 working days delivery for orders placed after 5pm * … Tasting Notes: Earthy, Sweet Tobacco, Cedar ← Back to SHIP BEANS Two particular Sumatran coffees of note are Sumatra Mandheling and Sumatra Lintong. Mandheling beans are typically grown across Northern Sumatra, around and including the Aceh region. Undeniably delicious with no undesirable, bitter taste, Sumatra Mandheling Coffee is bold and smooth tasting. Sumatra Aceh Mandheling Tasting Notes: Raisin – Dark Chocolate – Sweet Tobacco – Cedar . Sumatra Mandheling quantity. Tasting notes: With hints of brown sugar and winey dried fruit It's a unique blend of flavors not found in African or South or Central American coffees. Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste and earthy richness. With a rich and invigorating aroma that carries herbal notes, this dense-bodied coffee also delivers mango and peachy essence when brewed. Tasting Notes: Black cherry, Ginger, Chocolate Sumatra Mandheling Grade 1 is sourced from 3000 coffee producers located near the shores of Lake Toba (formed from a supervolcano) in the province of North Sumatra on the island of Sumatra, Indonesia. The Mandheling Reserve is the dark roast version of the Volcanica Sumatra Mandheling. 1,200-1,600 MASL Tasting Notes Mint Peat Dark Chocolate Varietal Lini S-795, Typica, Caturra Process Washed Tradition runs deep in the Takengon highlands of the Aceh province, a growing region acclaimed among coffee experts for its cup profiles and classic Indonesian style of coffee cultivation and processing. Description. Origin : Sumatra Producer : Mandheling Roast : Dark Process : Wet Hulled Tasting notes : Earthy, sweet, dark chocolate, with a creamy mouth feel An Asia/Pacific coffee from Starbucks. 0 . Tasting notes Blueberry, cherry, hibiscus, strawberry, syrup, white grape The Gayo Highlands region of the Central Aceh is in northern Sumatra and is about as rural as you can get in Indonesia, it is a high plateau in the centre of the province. CUP NOTES: Brown spice & cocoa aroma, Well balanced, full body, mild acidity Home / Beans / GrindSight 20-20 – Sumatra Mandheling. Our Sumatra is a single-origin dark roast producing a smooth, full-bodied, velvety cup with a rich, complex taste featuring earthy notes mixed with herbal notes and even a bit of cinnamon. About Coffee: The Sumatran coffee is prized for its earthy and caramel finishing with a slight hint of acidity. This coffee has deep, brooding bass notes with an earthy essence and definite chocolate undertones. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. Quantity: 250 grams. About Sumatra Mandheling. (12 oz) Related products. This lo We expect Goshen Coffee Company will freshly roast and ship this Single Origin coffee within 1-2 business days depending on their roasting schedule Region: Batak Region of West-Central Sumatra, Aceh Growing Altitude: 900 - 1,600 meters Arabica Variety: Catimor, Typica Milling Process: Giling basah (wet-hulled), sun-dried Notes: Cedar, Sweet Tobacco, Spicy, Chocolate Certifications: Fair Trade, Organic Tasting Notes. Tasting notes: molasses + smoky cocoa (Tasting notes are not added flavors. Coffee enthusiasts have long held Sumatra Mandheling in high regard as a top coffee from Sumatra. Black Friday – 2 Bags Pre-Paid 6 month sub – Free AeroPress or Mug + FREE SHIPPING Sumatra este a doua cea mai mare insula din Republica Indonezia. Medium/ Dark Roast. Sumatra Mandheling Decaf $ 15.00 – $ 75.00 — or subscribe and get 10% off Complex and full of flavor with notes of dried fruit and spice, this super clean Sumatra is decaffeinated using the Mountain Water Process at the Descamex plant in Veracruz, Mexico. I've ordered Sumatra Mandheling several times and it is clearly one of our favorites! Cup notes: It has a rich, heavy body, well balanced with mild acidity. The lot was produced by small holders and the cherries were double-picked, to remove any physical defects. ROAST PROFILE: MEDIUM ORIGIN: Asia & India TASTING NOTES: Rich body, spiced stone fruit, earthly aromatics, maple syrup finish INGREDIENTS: 100% Arabica coffee ATTENTION CALIFORNIA RESIDENTSThe product warning below has been made available to our customers in accordance with California's Safe Drinking Water and T Creamy, rich, smooth cascading texture with a malty finish. Tasting Notes. 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